Asparagas, mushrooms and garlic sauteed in butter and scrambled with 3 eggs, then topped with Swiss. Served with hashbrowns, home fries, fruit cup or cottage cheese and toast w/ Grandma’s homemade jam.
Asparagas, mushrooms and garlic sauteed in butter and scrambled with 3 eggs, then topped with Swiss. Served with hashbrowns, home fries, fruit cup or cottage cheese and toast w/ Grandma’s homemade jam.